Meemaw’s Famous Brisket Recipe
Published on Tue, Jun 4th 2024 People & Blogs Rectangular HD
Recipe:
1 T cumin
1 cup of brown sugar
2 T smoked paprika
3 T dried mustard
3 T coarse Kosher salt
3 T coarse black pepper
1 cup of Lonestar beer
Mix dry seasonings and season over trimmed brisket
Dry brine in fridge until ready to smoke
I smoked it at 225 degrees Fahrenheit overnight (12 hours)
Foil-boated and increased temp to 250 until it became probe tender.
Spritzed with beer every 30 minutes after bark set.
I rested it in my 170 degree oven for 8 hours. I like AT least 6 hours to rest brisket. I also let it sit on my counter for 30 minutes with foil open so that it could cool down to cut into.
Cooked on a @TraegerGrills Ironwood 885
#Meemaw #MeemawsBrisket #YoungSheldon #brisket #SmokedBrisket #traeger #PelletSmoker
General statistics
- Total
-
3,861,773
- Total
-
xxx.xx
- Total
-
xxx.xx
- Total
-
00:00:54
Metadata
Topics
Videolists
No videolist for this video.
Content
No format for this video.
Public statistics
Private statistics
Watch time
This widget is only available to channel's owner.
Sign inSubscribers gained
This widget is only available to channel's owner.
Sign inShares
This widget is only available to channel's owner.
Sign inEstimated demography
This widget is only available to channel's owner.
Sign inEstimated audience
This widget is only available to channel's owner.
Sign in